![]() There’s something about the flavor of graham crackers that just makes your heart happy. Graham cracker crust is the stuff dreams are made of. ![]() This creamy key lime pie is made with condensed milk, key lime juice, and greek yogurt or sour cream. This recipe is a family favorite and we never go a summer without making it at least twice! This sweet, tart dessert is a classic to make during the summer months. Jump to section:įAQs Why You’ll Love This Key Lime Pie With Condensed Milk Yes, we like to freeze half of it so we don't eat it all at once.You need to try this healthier key lime pie recipe made with greek yogurt and a graham cracker crust! This summer dessert is easy to make, super rich and uses store-bought key lime juice for a citrus punch. Lots of people ask "can you freeze key lime pie". You can cover it and store it in the fridge for up to 5 days, or you can freeze it for up to 3 months. How to Store Key Lime Pieįor storing gluten free key lime pie you have two options. My gluten free key lime pie recipe uses egg yolks and they play an important role in the filling. If you need a dairy-free filling you can always make the filling from this Paleo Key Lime Pie. I don't have a dairy-free version for you at this time. I've included both in the recipe card below for you. My recipe uses oats, if you can't tolerate oats you can use the more traditional graham cracker crust option that uses graham crackers. ![]() I've found the perfect combination of ingredients that gives you that graham cracker crust taste, and it's less expensive to make than crusts that use graham crackers. I like to use my Gluten Free Graham Cracker Crust recipe as it only uses six ingredients and graham crackers aren't one of them. If you don't have an electric mixer you can mix the filling by hand just note that it will be thick. Please leave me a comment below and I will get back to you.
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